Trish was one of seven chefs and caterers featured in the Telfair Museum's publication The Artful Table. She was honored to be included along with Paula Deen, Susan Mason, Cynthia Creighton-Jones, Nick Mueller, John Nichols, and The Starland Dining Group.
Her "In from the Cold" menu included:
Coconut Pumpkin Soup
Beef Tenderloin Roast with Blender Bérnaise Sauce
Savannah Winter Salad
Yorkshire Pudding Popovers
and, Coffee Toffee Trifle
She also worked with John Nichols on the "Lazy Days" menu. Her courses included:
Lemongrass Grilled Shrimp
Quinoa Salad
and, Watermelon Sorbet
Stay tuned for the recipes & pictures!
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